!DOCTYPE html> potato stroganoff!

potato stroganoff!

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a bold new twist on a euro recipe.

  • you will need: butter, flour (to make a roux), ground beef, a big bowl, salt, garlic salt/powder, paprika, and herbs.
  • first combine 1 cup melted butter with 1 cup flour to make your roux. then cook your ground beef to food safe temperature (165 degrees or better.) do not drain your pan. then slice up your potatoes into the classic scallop shape. precook them to reduce hardness.
  • next, combine your ground beef, drippings, and roux in the bowl. add your precook scallops, they will be twice baked along side the other ingredients. bake until reaching desired temperature and add generous amounts of salt, garlic, paprika, and herbs.
  • with that, it's ready to serve. (note, to make this regular stroganoff substitute regular egg noodles for the potatoes)
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  • (results may vary)